Crab's Claw Oceanfront Caribbean Seafood Restaurant
Sous Chef - Mid Shift
Atlantic Beach, North Carolina•Full-time
$18 - $20 hourly
$18 - $20 hourly
About the Job
Sous Chef PM Closing Kitchen Manager.
Established in 1997. Very Busy Restaurant.
Established in 1997. Very Busy Restaurant.
Looking for:
- Strong Skilled, Hands-On Chefs.
- High Volume, Quality Driven,
- Must be a Real Chef with Cooking Experience in All Aspects of the Line.
- At least 15 years of experience in the kitchen as a manager. Sous or Higher.
- Must be quality-driven.
This Position Is Year Round.
Job Details:
Job Details:
- Open Lunches and Dinners every day.
- Fast Paced, Quality Driven.
- Must Follow Food Protocols and House Recipes.
- Must Have Experience with Fire Grill, Sautee, Pantry, Fryer and Steam Bar. All Aspects of Kitchen and Preparation.
- High Volume, High Quality Standards for Food.
- Must maintain a positive attitude and be able to handle stress in the kitchen.
- Must be able to Multi Task and Expo from Grill.
- Must be Willing to Train New Employees per Standards.
Qualifications:
- Must have experience in full-service and/or fast food.
- Must be able to work all weekends.