Crab's Claw Oceanfront Caribbean Seafood Restaurant
Sous Chef - Mid Shift
Atlantic Beach, North Carolina•Full-time
$25 - $28 hourly
$25 - $28 hourly
About the Job
Sous Chef PM Closing Kitchen Manager:
Established 1997. Very Busy Restaurant. Looking for Strong Skilled, Hands-On Chefs. High Volume, Quality Driven, Must be a Real Chef with Cooking Experience in All Aspects of the Line. At least 15 years of experience in the kitchen as a manager. Sous or Higher. MUST BE QUALITY-DRIVEN. This Position Is Year Round,
Job Details:
Established 1997. Very Busy Restaurant. Looking for Strong Skilled, Hands-On Chefs. High Volume, Quality Driven, Must be a Real Chef with Cooking Experience in All Aspects of the Line. At least 15 years of experience in the kitchen as a manager. Sous or Higher. MUST BE QUALITY-DRIVEN. This Position Is Year Round,
Job Details:
- Open Lunches and Dinners every day.
- Fast Paced, Quality Driven.
- Must Follow Food Protocols and House Recipes.
- Must Have Experience with Fire Grill, Sautee, Pantry, Fryer and Steam Bar. All Aspects of Kitchen and Preparation.
- High Volume, High Quality Standards for Food.
- Must maintain a positive attitude and be able to handle stress in the kitchen.
- Must be able to Multi Task and Expo from Grill
- Must be Willing to Train New Employees per Standards
Qualifications:
- Must have experience in full-service and/or fast food.
- Must be able to work all weekends.
About Crab's Claw Oceanfront Caribbean Seafood Restaurant
Crab's Claw Restaurant is the Only Oceanfront Restaurant on the Southern Outer Banks. Open Everyday serving the Freshest Local Seafood and Fish. Best View.